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Own Your Own Bakery or Café?

Let the industry Specialists provide the answer. Call us for a chat!

Diploma Course

Diploma Course

Vocational Education program covering all general aspects of baking (bread, cakes, pastry, flour confectionery, desserts, sugar craft, baking science & bakery management).
Certificate Course

Certificate Course

Certificate programs can be undertaken for participants who only want to learn a specific group of topics. The full-time  program is open to local & foreign students.
16 WSQ Module

16 WSQ Module

CerealTech School of Baking Technology is an “Approved Training Organisation” ATO under the Singapore Work Development Agency to deliver WSQ modules.
CTSBT , CPE Registration No 200821327E , registration validity period 21 June 2015 to 20 June 2019